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Chefs and Cooks - Auckland
Auckland
Contract/temp
Expires in: EXPIRED
Posted by:The Recruitment Network
No Longer Available
Description
Chef and Cook positions - Auckland Available NOW
Day time opportunities | Paying up to $32.40 p.h inc.
Huge number of ongoing temporary assignments - 40+ hours per week
Working in schools, production, aged care, catering and restaurants
A few snippets below of just some of the positions and options we may have for you.
Production Chefs and Cooks
You will be working with standardised producing high volume. You will come with minimum 2 years' experience in a similar space have good strong organisational skills, attention to detail and good energy. Generous pay offered.
Aged Care Chefs and Cooks
Searching for utterly reliable chefs and experienced cooks. You will understand requirements for food safety and be able to understand the different ways food and liquids should be texture modified for residents. Capable of cooking in a team for 100-150 residents or sole charge up to 70 residents.
Sous Chefs
Well established gastro pubs, restaurants and hotels paying top hourly rate, thriving businesses, growing daily. You would have worked in a quality focused, high volume environment doing up to 150 covers.
Good packages offered.
Chef de Partie
The ideal candidate will be motivated, with 3 years' experience. You would and have worked in all sections and be able to run the kitchen on a quiet shift.
Day time opportunities | Paying up to $32.40 p.h inc.
Huge number of ongoing temporary assignments - 40+ hours per week
Working in schools, production, aged care, catering and restaurants
A few snippets below of just some of the positions and options we may have for you.
Production Chefs and Cooks
You will be working with standardised producing high volume. You will come with minimum 2 years' experience in a similar space have good strong organisational skills, attention to detail and good energy. Generous pay offered.
Aged Care Chefs and Cooks
Searching for utterly reliable chefs and experienced cooks. You will understand requirements for food safety and be able to understand the different ways food and liquids should be texture modified for residents. Capable of cooking in a team for 100-150 residents or sole charge up to 70 residents.
Sous Chefs
Well established gastro pubs, restaurants and hotels paying top hourly rate, thriving businesses, growing daily. You would have worked in a quality focused, high volume environment doing up to 150 covers.
Good packages offered.
Chef de Partie
The ideal candidate will be motivated, with 3 years' experience. You would and have worked in all sections and be able to run the kitchen on a quiet shift.