Sous Chef - Wellington

Are you a kitchen champion looking for full time work in the Wellington area? Lowie is looking for an experienced Sous Chef to work in a busy production environment on the outskirts of Porirua.

What we offer:

• Paid weekly
• Great pay rate ($25 - $27 an hour depending on experience)
• Full time hours
• Work close to home if you live in Porirua, Tawa, Johnsonville or Lower Hutt
• Great working environments
• Immediate start for the right person

Some duties you may be required to do:

• Follow and maintain high food safety and hygiene standards
• Ensure the kitchen operates in a timely way
• Fill in for the Head Chef in planning food preparation when needed
• Solve any issues that arise and take control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Working in a team

The ideal candidate will have the following skills:

• Previous experience in a similar role
• Passionate about food and presentation
• Excellent record of kitchen and staff management
• Strive to exceed customers satisfaction
• Ability to communicate, multi-task and cope under pressure
• Able to work a shift system

No qualifications are required, however, a hospitality qualification would be beneficial. You will need to be a NZ Citizen, Permanent Resident or on a valid work visa to apply for a position.

Lowie Recruitment can offer you not just a job, but a career.